Author Archives: Terry

Lite Sourdough Rye Bread

Posted on January 16, 2012 by Terry

Yesterday, I got out the white bread starter to “exercise and feed” it as I do from time to time. I scooped out about a cupful from the container and then added fresh flour and some water. Instead of discarding … Continue reading →

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Fishin’ On The Front Porch

Posted on October 31, 2011 by Terry

Two year old grandson, Zach, and the wife and I had an educational session about “fishin” on the front porch this weekend. It’s never too soon to start teaching grandkids about the really important things in life, you know. Important … Continue reading →

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Sourdough Onion Rolls

Posted on September 20, 2011 by Terry

After getting a loaf of whole wheat bread going with commercial yeast, I thought that I would try making onion rolls with sourdough starter. It turned out fairly decent. Dry ingredients: 3 1/2 cups bread flour 2 Tbs onion flakes … Continue reading →

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Sourdough Starter

Posted on September 14, 2011 by Terry

My sourdough starter began with commercial yeast about a year and a half ago. It has picked up native yeast as I have used it, and is no longer the same culture as it was originally. It lives in the … Continue reading →

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