Gotcha!

You were expecting a recipe for barbecued skunk, weren't you? ............... Well, I was just kidding.
To be sure, it's common knowledge among family and friends that dining at Gary's table can be a culinary adventure of uncertainty. It's said that his reputation for the acquisition and use of exotic meats is incentive for the neighbors to keep all of their pets on short leashes. And while at times dinner guests may have justifiably eyed plates of food or steaming bowls of "chicken" and dumplings with suspicion, at serving skunk he would draw the line ............... I think.
At any rate, when sampling Gary's cooking, a person might do well to adopt a philosophy dictating that if it tastes good, it's best to just eat and ask no questions.